Description
A refreshing watermelon salad with a delightful blend of sweetness from the watermelon, saltiness of feta, and a touch of mint, perfect for summer gatherings.
Ingredients
- Watermelon (seedless is best)
- Fresh mint leaves
- Feta cheese (crumbled)
- Extra virgin olive oil
- Lime juice (freshly squeezed)
Instructions
- Cut your watermelon into bite-sized cubes.
- Chop the fresh mint leaves finely.
- Combine watermelon cubes, chopped mint, and crumbled feta cheese in a large bowl.
- Whisk together olive oil and lime juice in a separate small bowl.
- Drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Refrigerate for about 30 minutes before serving for optimal freshness.
Notes
For a variation, consider substituting feta with goat cheese for a tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American