Description
A nostalgic and easy-to-make casserole that combines the delightful flavors of walking tacos, perfect for busy weeknights and gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet (1 oz) taco seasoning
- 2/3 cup water
- 1 can (15 oz) chili beans, undrained
- 1 can (10 oz) Rotel, undrained
- 2 cups shredded cheddar cheese
- 2 cups crushed Doritos or corn chips (Fritos)
- 1 cup sour cream (optional for topping)
- 1 cup shredded lettuce (optional for garnish)
- 1 diced tomato (optional for garnish)
- Chopped green onions or cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and diced onion in a large skillet over medium heat until browned.
- Add taco seasoning and water, then let it simmer for 2–3 minutes.
- Mix in chili beans and Rotel, stirring well.
- Layer half of the crushed chips in a baking dish, then add the beef mixture, and sprinkle cheese on top.
- Bake for 15–20 minutes, until the cheese is melted and bubbly.
- Top with remaining crushed chips and optional toppings before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days. Can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American