Description
These crispy, melty quesadillas combine spicy buffalo sauce with gooey cheese and tender rotisserie chicken, all wrapped in golden-brown tortillas for a quick and satisfying meal.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/3 cup buffalo wing sauce
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 tablespoons butter, divided
- 2 green onions, sliced
- 1/4 cup ranch dressing or blue cheese dressing
- Optional: diced celery for extra crunch
Instructions
- Place the shredded rotisserie chicken in a bowl and toss with buffalo wing sauce until evenly coated.
- Heat a skillet over medium heat and melt 1/2 tablespoon of butter.
- Place one tortilla in the skillet, sprinkle 1/2 cup cheese over it, and layer half of the buffalo chicken mixture on top.
- Add another 1/2 cup of cheese, and place a second tortilla on top; press gently.
- Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
- Let the quesadilla rest for 1 minute before slicing into wedges.
- Repeat with remaining ingredients.
- Serve with ranch or blue cheese dressing and garnish with sliced green onions.
Notes
Customize the heat level by adjusting the amount of buffalo sauce. Add diced celery for texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American