Description
A vibrant and creamy smoothie bowl made with strawberries and banana, perfect for a quick, healthy breakfast.
Ingredients
- 2 cups fresh strawberries, hulled (or 2 cups frozen strawberries)
- 1 banana, preferably frozen (for thickness; fresh is fine)
- 1 cup unsweetened almond milk (or any plant milk)
- Optional sweetener: 1–2 teaspoons maple syrup or agave
- Optional thickener: 1 tablespoon chia seeds or 2 tablespoons rolled oats
- Toppings: fresh strawberry slices, granola, sliced banana, hemp seeds, nut butter, shredded coconut
Instructions
- If using fresh fruit, chill your strawberries and banana in the freezer for 30–60 minutes.
- Add the strawberries, banana, and almond milk to a high-speed blender.
- Blend on high until thick and smooth, pausing to scrape the sides as needed.
- Taste and add sweetener if needed, then blend briefly to combine.
- Pour the mixture into a bowl and smooth the top.
- Arrange toppings on the surface and serve immediately.
Notes
Best consumed immediately for the ideal texture. Store leftovers in an airtight container in the fridge for up to 24 hours; reblend with ice or frozen fruit to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan