Description
Fluffy and delicious vegan pancakes that are perfect for breakfast or brunch, made with simple ingredients.
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/4 cups almond milk (or any non-dairy milk)
- 1 tablespoon coconut oil (melted)
- 1/2 teaspoon vanilla
- 1 banana (finely mashed)
- Cooking spray for the griddle
- Pure maple syrup or agave for topping
- Optional: 1 cup mix-ins such as fruit, nuts, or chocolate chips
Instructions
- In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate medium bowl, mix together the almond milk, vanilla, coconut oil, and mashed banana until well combined.
- Create a well in the center of the dry mixture and pour in the wet ingredients. Gently stir until just combined.
- If you’re using any mix-ins, fold them in lightly.
- Preheat a non-stick griddle or skillet over medium heat.
- Pour 1/2 cup of batter onto the griddle. Cook for about 4-5 minutes on each side until golden brown.
- Once cooked, stack the pancakes and top with your favorite toppings.
Notes
Let the batter rest for a few minutes for fluffier pancakes. Don’t rush the cooking process to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American