Description
A delectable, guilt-free vegan cheesecake featuring a creamy blueberry filling atop a crunchy Oreo crust, perfect for any occasion.
Ingredients
- 1 cup cashews (soaked for at least 2 hours)
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup Oreo cookie crumbs
- 2 tablespoons coconut oil (melted)
Instructions
- Prepare the crust.
- Blend the filling ingredients.
- Assemble and refrigerate.
- Serve.
Notes
Garnish with mint leaves or serve with coconut whipped cream for added creaminess.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan