Description
Tender and moist vanilla cupcakes that are perfect for any occasion.
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (120 ml) milk, room temperature
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup cupcake pan with paper liners.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Cream the softened butter and sugar in a large bowl with a mixer until light and fluffy.
- Add the eggs one at a time, beating well after each. Stir in the vanilla.
- Alternate adding the dry ingredients and milk to the butter mixture, mixing until just combined.
- Divide the batter among the prepared liners, filling each about two-thirds full.
- Bake for 18–22 minutes, rotating the pan halfway through.
- Cool completely before frosting.
Notes
For extra-moist cupcakes, replace 2 tablespoons of milk with yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American