Description
These Vampire Bat Marshmallow Pops are the perfect mix of spooky and sweet, making them a hit at any Halloween party.
Ingredients
- 15 marshmallows
- 1 cup dark chocolate candy melts
- 8 chocolate sandwich cookies
- 30 small candy eyeballs
- 1 tube red decorating gel
- 15 lollipop sticks
Instructions
- Line two baking sheets with parchment paper or silicone mats.
- Melt dark chocolate candy melts in a double boiler or microwave (15–30 second intervals, stirring in between).
- Separate chocolate sandwich cookies, scrape out the cream, and break halves into wings. Place them broken side down, two per bat.
- Insert a lollipop stick into the bottom of each marshmallow until halfway through.
- Dip marshmallows into melted chocolate, coating completely. Let excess drip off.
- Place dipped marshmallow on top of cookie wings to form the bat base.
- Add two candy eyeballs to each while the chocolate is still wet.
- Allow pops to dry fully, then use red decorating gel to draw a small “W” for vampire fangs.
- Serve immediately, or add fangs right before serving if transporting.
Notes
Use fresh, dry marshmallows so the chocolate sticks smoothly. Work one pop at a time so the chocolate doesn’t harden before attaching the eyes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American