Description
A comforting creamy pasta dish featuring tender steak and tortellini, perfect for any occasion.
Ingredients
- 1 package of tortellini (fresh or frozen)
- 1 lb steak (sirloin or flank)
- 3-4 cloves of garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add steak pieces, seasoning with salt and pepper, and cook until browned (approximately 3-4 minutes).
- Stir in heavy cream and bring to a gentle simmer.
- Toss in the cooked tortellini and grated Parmesan cheese, mixing until well combined.
- Cook for an additional minute until heated through.
- Garnish with chopped parsley and serve warm.
Notes
For a richer flavor, consider marinating the steak before cooking. Serve with garlic bread or a Caesar salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian