Description
A classic comfort food that warms the heart with a delicious, hearty meal perfect for chilly nights or family gatherings.
Ingredients
- 3 cups cooked chicken (shredded)
- 4 cups chicken broth (homemade or store-bought)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 2/3 cup milk
- 1/4 cup unsalted butter (melted)
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder (if using).
- Pour in milk and melted butter. Stir until a dough forms.
- Once the broth is simmering, add the shredded chicken.
- Drop spoonfuls of the dumpling batter into the pot. Cover and let simmer for about 15 minutes or until dumplings are fluffy and cooked through.
- Season with salt and pepper to taste and garnish with fresh herbs before serving.
Notes
Don’t overmix the dumpling batter for fluffier dumplings. Fresh herbs elevate the dish’s flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American