Description
A gourmet burger with caramelized onions, mushrooms, and pesto for big flavor in a weeknight-friendly meal.
Ingredients
- 1 lb ground beef (or plant-based alternative)
- 4 burger buns
- 1/2 cup pesto sauce
- 1 onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Cheese slices (optional)
- Lettuce, tomato, and other toppings of choice
Instructions
- Caramelize the onions and mushrooms until golden and sweet.
- Season the ground beef with salt and pepper. Divide into 4 equal portions and gently form patties.
- Cook the patties on a grill or skillet to your preferred doneness.
- Add cheese (optional) during the last minute of cooking.
- Toast the buns until warm and crisp at the edges.
- Assemble the burger with pesto, the patty, and caramelized onions and mushrooms.
- Serve immediately for the best flavor and texture.
Notes
Customize with your favorite toppings and sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American