Description
A vibrant and colorful salad packed with fresh vegetables and tri color rotini pasta, perfect for summer gatherings.
Ingredients
- Tri color rotini pasta
- Cherry tomatoes
- Cucumber
- Bell peppers
- Red onion
- Italian dressing
- Salt
- Pepper
Instructions
- Cook the tri color rotini pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and let it cool.
- Mix the ingredients: In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, chopped bell peppers, and thinly sliced red onion.
- Dress the salad: Drizzle your homemade or store-bought Italian dressing over the salad. Toss everything together until well coated.
- Season it: Add salt and pepper to taste, ensuring every bite is flavorful.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes before serving.
Notes
For added flavor, garnish with fresh herbs like basil or parsley. This salad can also be paired with grilled chicken or fish for a more hearty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian