Description
A simple, low-and-slow method for tender, saucy pork back ribs infused with classic barbecue flavor.
Ingredients
- 2 racks pork back ribs (fully thawed), about 2.5–3.5 lb each
- 1/4 cup Traeger dry rub (or your favorite pork rub)
- 1/2 cup barbecue sauce of choice (or more to baste)
- 2 tablespoons yellow mustard or oil (optional)
- Aluminum foil (heavy duty recommended)
- Spray bottle with apple juice, apple cider vinegar, or water (optional)
- Traeger pellets (hickory, apple, or cherry recommended)
Instructions
- Remove the membrane and season the ribs with dry rub.
- Preheat the Traeger and smoke low for 2 hours to build smoke flavor.
- Wrap each rack tightly in foil and raise the heat to finish tenderizing while keeping juices.
- Unwrap, baste with barbecue sauce, and finish unwrapped to develop a sticky glaze and bark.
- Rest, slice, and serve.
Notes
Consider trying different rubs or sauces to customize the flavor. Serve with classic sides like coleslaw and baked beans.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American