Description
A delightful baked French toast casserole with a caramelized brown sugar base and custardy bread, perfect for lazy weekend mornings or holiday gatherings.
Ingredients
- Half a loaf of French bread (about 8 oz), cut into cubes
- 1/2 cup butter
- 1 cup packed brown sugar (light brown sugar recommended)
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon, divided
- 1 tablespoon brown sugar for topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F. Butter a 9×13-inch baking dish and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in 1 cup of brown sugar until dissolved and smooth. Pour into the baking dish and spread evenly.
- Scatter the bread cubes over the brown sugar mixture, distributing evenly.
- In a medium bowl, whisk together the eggs, milk, vanilla, and 1 teaspoon of cinnamon until combined. Pour this over the bread cubes, ensuring each piece is coated.
- Sprinkle the remaining teaspoon of cinnamon and the tablespoon of brown sugar over the top.
- Bake for 25-30 minutes until golden brown and the custard is set. Dust with powdered sugar if desired before serving.
Notes
Best served warm with maple syrup and fresh berries. Can be prepared the night before and baked in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American