Description
A refreshing salad bursting with flavor, perfect for summer barbecues and picnics.
Ingredients
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 small onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or basil)
Instructions
- Combine the Vegetables: In a large bowl, add the diced tomatoes, sliced cucumber, and thinly sliced onion.
- Make the Dressing: In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper until fully blended.
- Dress the Salad: Pour the dressing over the vegetables and toss them gently to ensure everything is coated evenly.
- Marinate: Allow the salad to sit for at least 10 minutes before serving. This step helps the flavors meld beautifully.
- Serve: Enjoy chilled or at room temperature, with a sprinkle of fresh herbs if desired.
Notes
Use fresh and seasonal ingredients for the best flavor. Customize the dressing according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International