Description
A fun and indulgent milkshake that combines rich vanilla ice cream, smoky toasted marshmallows, and a crunchy graham topping, capturing the essence of s’mores without a campfire.
Ingredients
- 5 large scoops (about 2 cups) high-quality vanilla ice cream
- 2 tablespoons whole milk
- 10 normal-sized marshmallows
- Whipped cream, for topping
- Graham crackers, crushed, for garnish
Instructions
- Preheat your broiler or prepare a kitchen torch. Line a baking sheet with foil for easy cleanup.
- Arrange the marshmallows on the foil and place them under the broiler about 4–6 inches from the heat. Watch constantly.
- Toast until all sides are golden brown and slightly charred, turning as needed (about 1–2 minutes per side).
- Remove toasted marshmallows from the oven and let them cool for 30–60 seconds.
- Chill your blender pitcher briefly for an extra-cold shake.
- Put ice cream and milk in the blender and pulse briefly to loosen the ice cream.
- Add half of the toasted marshmallows and pulse a few times to fold into the shake.
- Pour the milkshake into a chilled glass.
- Top with whipped cream, crushed graham crackers, and the remaining toasted marshmallows.
- Serve immediately for best texture and flavor.
Notes
For best results, use very cold, high-quality ice cream. Toast marshmallows just before blending, and avoid overblending to maintain thickness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American