Description
A warm, savory breakfast casserole combining fluffy biscuits with creamy sausage gravy, perfect for brunch or weeknight dinners.
Ingredients
- 1 can of refrigerated biscuits (homestyle or buttermilk)
- 1 pound of breakfast sausage (pork, turkey, or plant-based)
- 2 cups of milk (whole or low-fat)
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly.
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
- Sprinkle the flour over the cooked sausage, stirring for about a minute to create a roux.
- Add the milk gradually, whisking continuously until the mixture thickens. Season with garlic powder, salt, and pepper.
- Cut the biscuits into quarters and spread them evenly in the baking dish.
- Pour the gravy mixture over the biscuit pieces, ensuring they’re well coated.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden and puffed.
- Let it cool slightly before serving.
Notes
For the best results, cut biscuits into even pieces for uniform cooking. Add crushed red pepper flakes for heat or sauté onions or garlic with the sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American