Description
A sweet, savory, and satisfying side dish made with a combination of three types of beans, perfect for potlucks and barbecues.
Ingredients
- 1 can black beans, drained and rinsed (15 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can pinto beans, drained and rinsed (15 oz)
- 1/2 cup onion, chopped (yellow or sweet onion)
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar (packed)
- 1 tablespoon mustard (Dijon or yellow)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup bacon, cooked and crumbled (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 2-quart (or similar) baking dish.
- Combine the drained black beans, kidney beans, and pinto beans in a large mixing bowl. Add the chopped onion and toss lightly.
- In a separate bowl, whisk together the barbecue sauce, brown sugar, mustard, and Worcestershire sauce until smooth.
- Pour the sauce over the beans. Stir gently to coat every bean. If using bacon, fold the crumbled bacon into the mixture now.
- Transfer the mixture into the prepared baking dish and spread it evenly. Cover tightly with aluminum foil.
- Bake for 30 minutes, covered, to let flavors meld and heat through.
- Remove the foil and bake uncovered for an additional 15 minutes, or until the top is bubbly and the sauce has thickened slightly.
- Remove from the oven and taste. Season with salt and pepper as needed. Let rest for 5 minutes before serving.
Notes
Make ahead by preparing up to the point of baking, cover, refrigerate overnight, then bake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American