Description
A creamy avocado dip laced with zesty lime and fresh ingredients, perfect for any gathering.
Ingredients
- 2 ripe avocados
- 2 medium tomatoes, diced
- 2 tablespoons red onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro leaves, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Tortilla chips, for serving
Instructions
- Combine the diced tomatoes, red onion, minced garlic, chopped cilantro, lime juice, salt, and pepper in a medium bowl. Mix well.
- Cut the avocados in half, remove the pits, and scoop the flesh into the bowl.
- Mash the avocados with a fork until you reach your desired consistency—smooth or chunky, it’s entirely up to you!
- Mix everything together until fully combined.
- Serve immediately with tortilla chips or store for later.
Notes
Store guacamole in an airtight container to keep it fresh. Press plastic wrap onto the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
