Description
A quick and easy guacamole recipe that’s creamy and packed with flavor, perfect for any gathering.
Ingredients
- 2 ripe avocados
- 1 lime
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Halve the avocados: Cut them in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado: Using a fork, mash the avocado to your desired texture—chunky or smooth.
- Add lime juice: Squeeze fresh lime juice over the mashed avocado to enhance flavor and prevent it from browning.
- Mix in the ingredients: Stir in the chopped onion, diced tomato, minced garlic, and salt to taste.
- Cilantro time: If you love cilantro, chop some and mix it in.
- Serve immediately: Enjoy your guacamole right away with tortilla chips or as a side for tacos!
Notes
Press plastic wrap directly onto the surface of leftovers to minimize oxidation. Guacamole is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican