Description
A quick and delicious grilled salmon recipe inspired by Texas Roadhouse, perfect for busy weeknights or casual gatherings.
Ingredients
- 4 salmon fillets (fresh or thawed)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- Salt and pepper (to taste)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Mix together olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Brush the mixture over the salmon fillets on both sides.
- Place the salmon on the grill skin-side down.
- Grill for 6-8 minutes until it starts to flake, then flip and grill for another 4-6 minutes until fully cooked.
- Serve hot, garnished with fresh herbs if desired.
Notes
For deeper flavor, allow the salmon to marinate for up to an hour before grilling. Use a fish spatula to flip without breaking the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American