Description
A festive and creamy dip layered with flavors of roasted red peppers and jalapeños, perfect for holiday gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup mayo
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/3 cup tamed jalapeños, drained and chopped
- 1/3 cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Instructions
- In a medium bowl, beat the cream cheese and mayo until smooth.
- Add garlic powder, onion powder, and salt; mix until well combined.
- Fold in jalapeños, roasted red peppers, and cheddar cheese until evenly distributed.
- Cover and refrigerate for at least 30 minutes.
- Serve with tortilla chips, crackers, or veggies.
Notes
For added flair, arrange peppers on top before chilling, and serve with a variety of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Tex-Mex