Description
A vibrant recipe that infuses shrimp with zesty flavors, perfect for summer gatherings.
Ingredients
- 12 oz (350g) shrimp (peeled and deveined)
- 2 pinches salt
- 3 dashes ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoons tequila
- 1 1/2 tablespoon lime juice
- 1 tablespoon cilantro leaves (chopped)
Instructions
- Season the shrimp with salt, pepper, and paprika.
- Heat a cast-iron skillet over medium heat and add the olive oil.
- Sauté the minced garlic until fragrant (about 30 seconds).
- Cook the seasoned shrimp until slightly charred, about 2-3 minutes on each side.
- Add the tequila and toss the shrimp, allowing the alcohol to cook off.
- Finish with lime juice, stirring to combine.
- Garnish with chopped cilantro before serving.
Notes
Serve with Mexican rice or wrap in tortillas for taco night. Use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican