Description
A bright and zesty tequila-lime marinade transforms chicken breasts into a juicy, flavorful dish that’s perfect for grilling, combining citrusy, garlicky, and smoky flavors.
Ingredients
- ½ cup freshly squeezed lime juice
- ¼ cup tequila
- 1 tablespoon sugar
- 4 cloves garlic, finely chopped
- 2 tablespoons cilantro, chopped
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ cup olive oil
- 6 chicken breast halves, boneless and skinless
Instructions
- Mix the marinade: In a zip-top bag or a large bowl, combine lime juice, tequila, sugar, garlic, cilantro, cumin, salt, pepper, and olive oil. Whisk until well blended.
- Season and marinate the chicken: Pat the chicken dry, season both sides lightly with salt and pepper, then add to the marinade and coat well. Marinate for at least 15 minutes or up to 8 hours in the refrigerator.
- Grill: Preheat a grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill, turning once, for about 5–6 minutes per side, until cooked through.
- Rest and serve: Transfer the chicken to a plate, cover loosely with foil, and let it rest for 5–10 minutes before slicing and serving.
Notes
For extra flavor, consider marinating longer up to 8 hours, but avoid going beyond that to prevent the chicken from becoming mushy. This chicken is great in tacos or served with rice and beans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican