Description
A vibrant and crunchy broccoli salad with cranberries and bacon, perfect for holiday gatherings.
Ingredients
- Fresh broccoli florets
- Red bell pepper, diced
- Red onion, chopped
- Dried cranberries
- Sunflower seeds
- Bacon bits
- Mayonnaise
- Greek yogurt
- Apple cider vinegar
- Sugar
- Salt
- Pepper
Instructions
- In a large bowl, combine the broccoli florets, diced red bell pepper, chopped red onion, dried cranberries, sunflower seeds, and bacon bits.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt, and pepper to create the dressing.
- Pour the dressing over the broccoli mixture and toss well until everything is coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best served chilled and can be made ahead of time by keeping dressing separate until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American