Description
A creamy and zesty guacamole recipe, perfect for any occasion.
Ingredients
- 3 ripe avocados
- 1 large ripe tomato, finely chopped
- Juice from 1 lime
- A handful of fresh cilantro, chopped (plus extra for serving)
- 1 small red onion, finely chopped
- 1 red chili pepper, deseeded and finely chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients: Start by cutting the avocados in half and removing the pits. Scoop the flesh into a mixing bowl.
- Mash the avocados: Use a fork or a potato masher to achieve your desired level of creaminess—smooth or a bit chunky, depending on your preference.
- Add flavor: Mix in the lime juice, finely chopped tomato, red onion, chili pepper, and cilantro. Stir gently to combine.
- Season: Sprinkle in salt and pepper to taste. Adjust according to your preference, adding more lime juice or seasonings as needed.
- Serve: Transfer the guacamole to a serving bowl and garnish with additional cilantro if desired.
Notes
Store in an airtight container with plastic wrap pressed onto the surface to prevent browning. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican