Description
A zesty and flavorful side dish that complements grilled meats perfectly, making it an ideal addition to any cookout.
Ingredients
- 1 cup rice
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Rinse the rice under cold water until it runs clear.
- Bring water to a boil in a pot and add the rice.
- Cover the pot, reduce the heat to low, and cook for about 15-20 minutes, until the rice is tender and the water is absorbed.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Fluff the cooked rice gently with a fork and mix in the dressing until evenly coated.
- Garnish with chopped parsley and serve alongside your favorite grilled meats.
Notes
For a spicier kick, consider mixing in some diced jalapeños or red pepper flakes to the dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American