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Spinach Salad

Spinach Strawberry Salad with Pecans

June 8, 2026 by Emily Johnson
Spinach Strawberry Salad with Pecans garnished with fresh berries and nuts

Spinach Strawberry Salad with Pecans: A Flavorful Freshness There’s something undeniably special about a vibrant, colorful salad that dances on your taste buds. The Spinach Strawberry Salad with Pecans is …

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Categories Trends Recipes Tags healthy eating, pecan salad, salad recipes, Spinach Salad, strawberry salad Leave a comment

Spinach and Gorgonzola Bowtie Pasta Salad

May 3, 2026 by Emily Johnson
Spinach and Gorgonzola Bowtie Pasta Salad in a serving bowl

I still remember the first time I served this pasta salad at a summer potluck: the bowties held just the right amount of dressing, the spinach stayed bright, and the …

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Categories Trends Recipes Tags bowtie pasta, Gorgonzola recipes, healthy pasta dish, pasta salad, Spinach Salad Leave a comment

Mandarin Pasta Spinach Salad with Teriyaki Dressing

March 17, 2026 by Carlos Ramirez
Mandarin Pasta Salad with spinach and teriyaki dressing in a bowl

Mandarin Pasta Spinach Salad with Teriyaki Dressing: A Fresh Take on a Classic Mandarin Pasta Spinach Salad with Teriyaki Dressing is a delightful dish that takes a classic salad to …

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Categories Trends Recipes Tags Healthy Salad, Mandarin Pasta Salad, pasta recipes, Spinach Salad, Teriyaki Dressing Leave a comment

About Me

Confident American female chef in her 40s with blonde hair, wearing a gray chef jacket and white apron, standing in a bright modern kitchen with lemons and parsley in the background
Hi, I’m Chef Lina Prescott — a professional chef based in Charleston, SC, with a passion for open-fire cooking and seasonal Southern cuisine infused with Middle Eastern flair. With over 15 years in the industry, I specialize in creating bold, story-driven dishes rooted in tradition and technique. From smoked catfish to fermented pickles, my kitchen is where craft meets culture. When I’m not cooking, I’m mentoring young chefs, experimenting with new ingredients, or sourcing local produce from the Carolina coast. Let’s keep the fire alive — one plate at a time!
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2026 Chef Craft Recipes