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dump-and-bake

Dump-and-Bake Meatball Casserole

December 9, 2025November 20, 2025 by Sarah Lee
Delicious dump-and-bake meatball casserole served in a baking dish

It’s the “no-boil, no-sauté, no-stress” pasta bake you can pull off on a busy weeknight. Everything goes straight into the pan, pasta, sauce, water, and meatballs, then the oven does …

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Categories Trends Recipes Tags comfort food, dump-and-bake, easy recipes, meatball casserole, weeknight dinners Leave a comment

About Me

Confident American female chef in her 40s with blonde hair, wearing a gray chef jacket and white apron, standing in a bright modern kitchen with lemons and parsley in the background
Hi, I’m Chef Lina Prescott — a professional chef based in Charleston, SC, with a passion for open-fire cooking and seasonal Southern cuisine infused with Middle Eastern flair. With over 15 years in the industry, I specialize in creating bold, story-driven dishes rooted in tradition and technique. From smoked catfish to fermented pickles, my kitchen is where craft meets culture. When I’m not cooking, I’m mentoring young chefs, experimenting with new ingredients, or sourcing local produce from the Carolina coast. Let’s keep the fire alive — one plate at a time!
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2026 Chef Craft Recipes