Description
This vibrant Taco Rice Bowl combines the beloved flavors of tacos and rice, making it perfect for weeknight dinners or festive brunches.
Ingredients
- 2 cups cooked rice
- 1 lb ground beef or chicken
- 1 tablespoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup salsa
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Cook the meat: In a skillet over medium heat, cook the ground beef or chicken until it’s browned, draining any excess fat.
- Season: Stir in the taco seasoning, mixing it well to coat the meat.
- Combine ingredients: In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, and the seasoned meat.
- Serve: Distribute the mixture in bowls, topping each serving with cheese, avocado, salsa, and cilantro.
- Garnish: Finish with lime wedges and dig in!
Notes
Feel free to swap ground beef for turkey or tofu for a vegetarian option. You can prepare the rice a day ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican