Description
Irresistible bite-sized treats inspired by taco night, packed with flavorful filling and a crunchy topping.
Ingredients
- 1 cup cooked and seasoned ground beef
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 package mini phyllo pastry cups (or tortilla cups)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked ground beef with ranch dressing until fully combined.
- Stir in the shredded cheddar cheese, diced tomatoes, and chopped green onions.
- Arrange the mini phyllo pastry cups on a baking sheet.
- Spoon the flavorful taco mixture into each cup, filling them generously.
- Top each filled cup with crushed tortilla chips for that irresistible crunch.
- Bake in the preheated oven for 10-12 minutes, or until the cups are golden and the filling is steaming.
- Serve warm and enjoy the burst of flavors!
Notes
Feel free to substitute ground turkey or chicken for the beef for a lighter option! Serve with dipping sauces like creamy avocado or additional ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican