Description
A vibrant dish combining the bold flavors of tacos with hearty pasta, perfect for barbecues and casual dining.
Ingredients
- 8 ounces pasta (rotini or similar)
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 bell pepper, diced
- 1 cup shredded cheddar cheese
- 2 cups crushed Doritos
- 1/2 cup ranch dressing
- 1/4 cup salsa
Instructions
- Cook the pasta according to package instructions. Once done, drain and set aside.
- Prepare the beef by browning it in a skillet over medium heat. Drain excess fat and stir in the taco seasoning according to the package directions. Allow it to cool slightly.
- Combine the cooked pasta, seasoned beef, cherry tomatoes, corn, black beans, diced bell pepper, and shredded cheddar cheese in a large bowl.
- Add ranch dressing and salsa, gently folding to ensure everything is well coated.
- Mix in crushed Doritos just before serving for an irresistible crunch.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican