Description
A homemade, crispy, and customizable Crunchwrap that brings the flavor of Taco Bell to your kitchen.
Ingredients
- 1 lb ground beef (80/20)
- 1 packet taco seasoning
- 1 large flour tortilla (burrito-size)
- 3 small corn tortillas
- 1 cup nacho cheese sauce
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded lettuce (iceberg)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil (for crisping)
- Hot sauce, to taste (optional)
Instructions
- Brown the beef: Heat a skillet over medium heat. Add the ground beef and cook until no longer pink.
- Drain excess fat: Carefully drain or spoon off extra grease.
- Season and simmer: Stir in the taco seasoning and follow directions to thicken.
- Set up your build station: Lay the large flour tortilla flat and place 1 small corn tortilla in the center.
- Add nacho cheese: Spread nacho cheese sauce over the corn tortilla.
- Layer the beef: Spoon seasoned beef on top.
- Add toppings: Add sour cream, lettuce, and diced tomatoes.
- Finish with cheddar: Add shredded cheese on top.
- Fold into a hexagon: Fold the edges of the large tortilla over the filling to seal.
- Crisp it: Heat olive oil in a skillet and cook the Crunchwrap until golden and crisp, about 3–4 minutes per side.
- Serve: Slice in half and enjoy with hot sauce, if desired.
Notes
Serve with salsa or extra sour cream. Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican