Description
Juicy chicken thighs with a glossy, sticky glaze that hits sweet first, then finishes with a warm sriracha kick, making it a perfect weeknight dinner.
Ingredients
- 6 chicken thighs (bone-in or boneless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the honey, soy sauce, sriracha, garlic, and ginger in a bowl to make the glaze.
- Arrange the chicken thighs in a baking dish in a single layer.
- Pour the sauce over the thighs and turn them to ensure they are well coated.
- Season lightly with salt and pepper.
- Bake for 25–30 minutes, basting once or twice, until the glaze is bubbly and caramelized.
- Garnish with chopped green onions and let the chicken rest for a couple of minutes before serving.
Notes
For extra sticky edges, spoon additional glaze over the thighs near the end of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian