Description
A vibrant fruit salad paired with crispy, cinnamon-sugar tortilla chips, perfect for summer picnics, holiday gatherings, or a quick snack.
Ingredients
- 2 Apples, diced
- 2 Kiwis, diced
- 1 cup Strawberries, sliced
- 1 cup Raspberries
- 2 tablespoons Brown syrup
- 1 tablespoon Lemon juice
- 2 tablespoons Fruit preserves
- 2 cups Tortilla chips
- 1 tablespoon Cinnamon
- 2 tablespoons Sugar
Instructions
- Combine the diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix together the brown syrup, lemon juice, and fruit preserves in a separate small bowl. Pour this over the fruit and gently toss to coat.
- In another bowl, mix the cinnamon and sugar until well combined.
- Coat the tortilla chips with the cinnamon sugar mixture.
- Serve the fruit salad alongside the coated tortilla chips for a delightful dipping experience.
Notes
For added flavor, you can use fresh orange juice instead of lemon in the dressing. Serve with yogurt for a fun breakfast option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American