Description
A colorful and refreshing macaroni salad perfect for summer gatherings, featuring seasonal vegetables and a creamy dressing.
Ingredients
- 2 cups elbow macaroni (or your choice of pasta)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers (mix of colors), diced
- 1/2 cup green peas (fresh or frozen)
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Boil the pasta until al dente.
- Chop your fresh vegetables and prepare the dressing.
- Combine everything in a large bowl and mix well.
- Chill before serving.
Notes
This salad can be made a day ahead for deeper flavor. Avoid freezing to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American