Description
Indulge in the perfect balance of spicy and savory with this stuffed jalapeño pizza, ideal for game day or casual gatherings.
Ingredients
- 6 Jalapeño peppers
- 8 oz Cream cheese
- 1 package Pizza dough
- Seasonings (garlic powder, onion powder, salt, pepper)
- 1 cup Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapeño peppers in half lengthwise and carefully remove the seeds.
- Mix the cream cheese with your chosen seasonings until creamy and well-combined.
- Generously stuff each jalapeño half with the cream cheese mixture.
- Roll out the pizza dough and cut it into thin strips.
- Wrap each stuffed jalapeño half in the pizza dough, securing them tightly.
- Place the wrapped jalapeños on a baking sheet. Sprinkle with shredded cheese if desired.
- Bake for 20-25 minutes, or until the dough is golden brown.
- Serve warm and enjoy every spicy bite!
Notes
For storing, place leftovers in an airtight container for up to 3 days. Freeze individually wrapped for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American