Description
A comforting dish featuring boneless chicken breasts stuffed with ham and melted Swiss cheese, perfect for casual dining or special occasions.
Ingredients
- 4 boneless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Butterfly the chicken breasts and season both sides with salt and pepper.
- Place a slice of ham and a slice of Swiss cheese inside each chicken breast.
- Secure the openings with toothpicks if necessary.
- Whisk together the olive oil, Dijon mustard, thyme, salt, and pepper in a small bowl.
- Brush this mixture generously over the stuffed chicken breasts.
- Grill the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Serve hot and enjoy!
Notes
Pound the chicken for even cooking and consider adding fresh herbs to the stuffing for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American