Description
A flavorful twist on classic street corn, this pasta salad combines roasted corn, creamy dressing, and fresh herbs for a delightful dish perfect for gatherings.
Ingredients
- 400g pasta (fusilli or rotini)
- 2 roasted corn cobs (or canned corn)
- 3 green onions
- 1 shallot
- 2 jalapeños
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 cloves garlic
- Juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Roast the corn by husking it and heating olive oil in a pan, roasting for 10-15 minutes until charred.
- Cook the pasta in boiling salted water until al dente, then drain and drizzle with olive oil.
- Prep the ingredients by slicing green onions and mincing shallot, garlic, jalapeño, and cilantro.
- Make the dressing by whisking together sour cream, mayo, minced garlic, lime zest, lime juice, smoked paprika, chili powder, and salt.
- Assemble the salad by combining cooked pasta, roasted corn, green onions, shallot, jalapeño, cilantro, and cotija in a bowl, then mix with the dressing.
- Serve and top with additional cotija and fresh herbs as desired.
Notes
This salad can be customized with veggies or proteins like black beans for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican