Description
A vibrant and flavorful pasta salad that blends sweet corn with zesty lime, perfect for summer gatherings.
Ingredients
- Pasta (your choice, like rotini or fusilli)
- Corn (fresh, grilled, or canned)
- Red Onion (diced)
- Bell Peppers (diced, mix of colors)
- Cilantro (chopped)
- Lime Juice
- Olive Oil
- Salt and Pepper (to taste)
Instructions
- Cook the pasta according to the package instructions. Drain and let cool.
- Combine the cooked pasta, corn, diced red onion, diced bell peppers, and chopped cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a separate bowl until well blended.
- Pour the dressing over the pasta salad and mix well to combine.
- Serve chilled or at room temperature for the best flavor.
Notes
This salad tastes even better the next day. Add jalapeños for a spicy kick or stir in sour cream for creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican