Description
A quick, fruit-forward dressing that balances sweet, tangy, and savory flavors, perfect for salads.
Ingredients
- 1 cup fresh strawberries, hulled (about 150 g)
- 1/4 cup olive oil (60 ml)
- 2 tablespoons apple cider vinegar (30 ml)
- 1 tablespoon honey or maple syrup (15 ml)
- Salt and pepper to taste
- Optional: 1 teaspoon Dijon mustard
- Optional: 1 small shallot or 1 tablespoon finely minced red onion
- Optional: Pinch of red pepper flakes or 1/4 teaspoon black pepper
Instructions
- Rinse and hull the strawberries. Pat dry.
- Add strawberries, apple cider vinegar, honey (or maple), and optional Dijon/shallot to a blender or food processor.
- Pulse to break down the fruit, then blend until mostly smooth.
- With the blender running on low, slowly drizzle in the olive oil to emulsify the dressing.
- Taste and season with salt and pepper. Adjust vinegar or sweetener as needed.
- If you prefer a silky texture, strain the dressing through a fine mesh sieve into a jar.
- Chill for 10–15 minutes to let flavors meld, then shake or stir before serving.
Notes
Add-ins like Dijon mustard or shallots can enhance flavor depth. For creaminess, blend in yogurt or mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American