Description
A classic summer dessert with fluffy shortcake, fresh strawberries, and whipped cream.
Ingredients
- 1 batch of Fresh Strawberry Topping
- 3 cups all-purpose flour (spooned and leveled)
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons baking powder
- 3/4 cup butter (COLD; about 1 & 1/2 sticks)
- 1 large egg (COLD)
- 3/4 cup buttermilk (COLD)
- 1-2 tablespoons buttermilk (cold OR ice water)
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
Instructions
- Prepare the Strawberries: Begin by making the Fresh Strawberry Topping. Set it aside to allow it to thicken.
- Make the Shortcake: In a large bowl, whisk together flour, sugar, salt, and baking powder. Cut butter into small chunks, then incorporate it into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk and the egg. Add this mixture to the flour blend and stir gently. The dough can be shaggy and slightly crumbly.
- Knead and Roll the Dough: Dust your hands with flour and briefly knead the dough. Roll it out into a rectangle roughly 9”x13”.
- Cut and Shape the Shortcakes: Fold the dough several times to create layers, then roll out again to about 1 and 1/4 inches thick. Use a biscuit cutter to cut out shortcakes.
- Prepare for Baking: Arrange the shortcakes in a buttered skillet or greased baking pan. Optionally, freeze for 20 minutes before baking.
- Bake: Preheat the oven to 425°F (220°C). Brush the tops of the shortcakes with buttermilk or cream, sprinkle sugar, and bake for about 18-22 minutes until golden brown.
- Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla on high until soft peaks form.
- Assemble the Cake: Once the shortcakes have cooled, slice in half and layer strawberries and whipped cream in between.
Notes
You can substitute buttermilk with regular milk mixed with lemon juice. For a dairy-free option, use coconut cream in place of heavy cream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American