Description
Delicious strawberry shortcake cookies that deliver a burst of berry goodness in a handheld form, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar (for coating strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- Toss the diced strawberries with 2 tablespoons of granulated sugar and let them sit.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Add the cold, cubed butter into the flour mixture and blend until it resembles coarse crumbs.
- Whisk together the heavy cream, egg, and vanilla extract in a separate bowl.
- Gradually mix the wet ingredients into the dry mixture, then fold in the sugared strawberries.
- Scoop 1.5 tablespoons of dough for each cookie onto the baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes until the edges are golden brown, then cool on a wire rack.
Notes
Serve warm or at room temperature. Consider topping with vanilla ice cream or fresh whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American