Description
A classic and delightful dessert combining sweet strawberries and tangy rhubarb, perfect for any gathering.
Ingredients
- 2 cups frozen strawberries
- 2 cups frozen rhubarb
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the frozen strawberries, frozen rhubarb, sugar, and vanilla extract in a mixing bowl until well mixed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Cover with a second pie crust or create a lattice top for a classic look.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling enticingly.
- Let cool for at least 20 minutes before serving for the best flavor.
Notes
For a thicker filling, add 1-2 tablespoons of cornstarch. Blind bake the bottom crust for about 10 minutes to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American