Description
A delightful combination of sweet strawberries and tart rhubarb topped with a crunchy crumble, perfect for celebrating spring.
Ingredients
- 2 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Combine strawberries, rhubarb, sugar, cornstarch, cinnamon, and lemon juice in a mixing bowl. Stir well and pour the mixture into a baking dish.
- Mix flour, oats, and brown sugar in a separate bowl. Cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for about 30-40 minutes, or until the topping is golden and the fruit is bubbling.
- Allow the crumble to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or yogurt. Add fresh mint for a pop of color.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American