Description
A delightful twist on a classic dessert, these parfaits combine a crunchy pretzel crust with a creamy filling and juicy strawberries.
Ingredients
- 1 cup crushed pretzels
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jello
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crushed pretzels, melted butter, and sugar until combined.
- Press this mixture into the bottom of a 9-inch pan and bake for 10 minutes. Allow to cool completely.
- Beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined, creating a creamy layer.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Dissolve the strawberry jello in boiling water, then stir in the sliced strawberries. Allow it to cool slightly.
- Pour the strawberry mixture over the cream cheese layer.
- Refrigerate until completely set, then layer into glasses for serving.
Notes
These parfaits are best enjoyed chilled; serve in clear glasses for a beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American