Description
A refreshing and vibrant drink perfect for summer gatherings, made with fresh strawberries and lemon juice.
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cups fresh strawberries
- 1 cup lemon juice (about 5 to 6 large lemons)
- 4 cups cold water
- Ice cubes, as needed
Instructions
- Make the simple syrup. Add 1 cup water and 1 cup sugar to a small saucepan over medium heat. Stir until the sugar fully dissolves (no need to boil hard). Remove from heat and let it cool to room temperature.
- Prep the strawberries. Rinse, hull (remove stems), and quarter the berries.
- Blend the strawberries in a blender or food processor until smooth.
- Strain (optional). For a smoother lemonade, push the puree through a fine-mesh sieve into a bowl or directly into your pitcher. (Skip this if you like a little pulp.)
- Assemble the base. In a large pitcher, combine the strawberry puree, cooled simple syrup, and 1 cup lemon juice. Stir well.
- Dilute and chill. Add 4 cups cold water. Taste and adjust (more water for lighter, more lemon for tart, more syrup for sweeter).
- Serve. Add ice cubes, stir again, and pour into glasses.
Notes
Best served fresh but can be stored in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American