Description
A delightful and moist pound cake bursting with fresh strawberry and pineapple flavors, perfect for summer gatherings.
Ingredients
- 1 cup strawberries, chopped
- 1 cup pineapple, crushed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until just combined.
- Fold in the chopped strawberries and crushed pineapple gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, avoid over-mixing the batter and use fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American