Description
A delightful Strawberry Layer Cake featuring luscious strawberry frosting and fluffy layers, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1 cup pureed fresh strawberries
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Divide the batter evenly among the three prepared pans, smoothing the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Beat the softened butter for frosting until creamy. Gradually add powdered sugar and strawberry puree, mixing until smooth and fluffy.
- Assemble by placing one cake layer on a serving plate. Spread a layer of frosting and top with sliced strawberries. Repeat with the second layer and a final layer of frosting on top. Decorate with more strawberries as desired.
Notes
For a tangy effect, replace buttermilk with regular milk mixed with a tablespoon of vinegar. Use room temperature ingredients for better mixing and a fluffier cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American