Description
A delightful Strawberry Cobbler that combines juicy, fresh strawberries with a buttery, crispy topping, perfect for summer gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced strawberries with 1/4 cup sugar in a mixing bowl and set aside.
- Whisk together flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla until smooth.
- Pour the batter into a greased baking dish.
- Spoon the strawberries and their juices over the batter.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Cool slightly before serving. Enjoy!
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American